Tuesday, March 15, 2011
Yummy Ice Cream!
I am an ice cream addict. There is no denying it. The freezing cold temperature that warms and melts into flavor in your mouth--what's not to love? I prefer flavors of the chocolate variety. Chocolate has practically no smell, so you have to rely on your taste to really understand its character. Chocolate ice cream is hard to describe without using chocolate to describe it. Chocolate is a flavor in itself. It has that taste of cocoa bean and sugar, and when used in ice cream, it is like a chilled way of downing some Hershey syrup. Delicious. It is a flavor completely unique to everything else. That sweetness, that frigid temperature--it provides the perfect dessert.
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